Category: Food For Thought

Food For Thought Newsletter

Hello everyone! I am excited to be writing my first contribution as the General Manager of the Brattleboro Food Cooperative! After a very eventful cross country move that included a U-Haul breakdown, a blizzard warning, and a high wind advisory my family and I are finally settling back into life in New England.
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New England Naturals

April 1, 2022
Just south of the border in Greenfield, MA, New England Naturals has been a pioneer in granola since 1977. Their granola was first baked in pizza ovens and some of […]
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Grateful Greens

March 1, 2022
Just off Main Street in Brattleboro, VT, a farm called Grateful Greens is growing nutrient-dense greens in what was an unused basement and office facility. It’s an amazing concept built […]
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Showing the Love…

February 1, 2022
February has always been the month that focuses on love and affection and I wanted to focus some attention on our employees. As Shareholders, we have all been feeling the strain of COVID and all of the ways it is tiring and stressful for each of us. I wanted to send out some extra love and appreciation for our staff for how hard they have been working to keep the shelves and coolers full, making fabulous food, keeping the store clean and in working order, ringing you out at the end of your shopping trip. Also for all the behind the scenes stuff that happens upstairs with Marketing, Finance, IT and HR.
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Tavernier Chocolates

February 1, 2022
Dar Tavernier-Singer and John Singer, founders, owners, and operators of Tavernier Chocolates, have called Brattleboro home since they moved here from the Bay Area of California in 1999. In 2014 […]
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Once More, With Feeling

December 1, 2021
It’s been a little more than ten years since I began working at the Brattleboro Food Co-op, and a little more than six since I took on the General Manager […]
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Holiday Gifts Staff Picks

November 30, 2021
The holidays are here, and our staff must be thanked tremendously for creating an amazing atmosphere at the Co-op. From stocked shelves to handmade food to great customer service we […]
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Thanks for Our Journey

November 1, 2021
I want to take some time, in this season of gratitude, to thank all of the people who have taken on the challenge of bringing us at the Co-op along on the initial journey of understanding our part in our racist culture and policies. I can’t imagine how exhausting and frustrating it must be, day in and day out, to teach—often ever so gently—basic understanding on topics that our teachers have dealt with every day of their lives and have physically experienced from their ancestors’ lives.
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Shelburne Farms

November 1, 2021
Some cheese is made in large factories from milk that’s been shipped from hundreds of miles away. Some is made in small cottages on tiny farms. Shelburne Farms cheddar is […]
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Supply Chain Issues

October 1, 2021
I have written in the past about some of the supply chain issues that we have had since the start of the pandemic. Initially, the situation was largely created by […]
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The Next New Normal

September 1, 2021
As I write this, we in Windham County have been informed that our COVID infection risk status is now “substantial.”  I know I am not alone in thinking, Wow, what happened? and How come so fast? Needless to say, we instituted the CDC’s strong recommendation for mask-wearing in the store for both customers and staff the morning we heard the news. Of course, as in most things of this nature, the commentary has been widely varied. Some feel we should mandate and enforce as we did for months, before vaccinations had reached the 80% mark. Others chided us for “shaming” folks into wearing masks.
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Dwight Miller Orchards

September 1, 2021
On a gorgeous sunny July afternoon I sat on a picturesque stone wall at Dwight Miller Orchards in Dummerston, VT, with Malah and Read Miller. During our time together they […]
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