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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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Simple Vegetable Curry
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As you may have noticed, the last two articles by board members have come from the Policy and By-law Committee, of which I am a member. So here comes another […]
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The first tomato of the season is a treasure that all of us impatient tomato worshippers yearn for, that first taste of a vine-ripened tomato, not from a greenhouse but […]
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Tucked away on Route 5 in Brattleboro, Vermont Commonwealth Dairy produces Green Mountain Creamery Greek yogurt and has many connections to the local, national and global dairy industry. These connections […]
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On July 15, the BFC staff represented by the United Food and Commercial Workers, Local 1459, voted to ratify a new three-year contract. This is the second contract for our […]
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Gazpacho

July 31, 2017
Gazpacho
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Goat Cheese Berry Dessert
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July 19, 2017 Press Release Sabine Rhyne, General Manager, Brattleboro Food Co-op [email protected] 802-246-2801 Jeff Jones, UFCW, Local 1459 [email protected] 413-387-9194 The management of the Brattleboro Food Co-op and UFCW […]
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Za’atar Meatballs
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Ingredients 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed) Berry […]
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Berry season is now upon us as the first-of-the-season local berries are coming in: the luscious, mouth-watering strawberry has come and gone, and soon to follow will be blueberries, raspberries, […]
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I’m a big picture person. I like to see the whole picture before diving into the parts. And often, the nitty-gritty detail is well, too nitty-gritty. But here I am […]
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