Join us on Wednesdays at the Cheese Counter for Raclette – a plate of delectable, bubbling, melted cheese poured over potatoes, vegetables, and cornichons (small, sour pickles), and other charcuterie favorites. The exact plate may differ from week to week, but you can expect that classic, melted alpine style cheese each time. Raclette is traditionally […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
