Special Event: Trevor Warmedahl Guided Cheese Tasting In the forthcoming book Cheese Trekking, nomadic cheesemaker, fermentation educator, and popular Substack writer Trevor Warmedahl recounts his experiences visiting pastoral communities and cheesemakers in overlooked border regions around the world, traveling on a shoestring budget with little more than a rucksack and sleeping bag. With every step, […]
Do you love cheese? Would you like to get to know it better? This Valentine’s Day, come to experience a flight of local cheeses. We will taste local blue cheese paired with chocolate and/or honey, Four Fat Fowl triple cream, and 5 Generations Cheddar Cheese Curds with caramel. This tasting will be led by our […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
