In this class, we will be making two delicious recipes by New York Times columnist Melissa Clark. Ages 0-18 with parent or caregiver. This is a free class, however, registration is required. Thank you.
In this class, we will be making two delicious recipes by New York Times columnist Melissa Clark. Ages 0-18 with parent or caregiver. This is a free class, however, registration is required. Thank you.
It can be tricky to navigate making dinner for your friends when so many people have different dietary needs. Come learn more about diets your friends might be on (such as GF, keto, vegetarian, vegan, low FODMAPS), and master some recipes for dinner and a treat! Free, in the BFC Community Room, 7 Canal St. […]
It can be tricky to navigate making dinner for your friends when so many people have different dietary needs. Come learn more about diets your friends might be on (such as GF, keto, vegetarian, vegan, low FODMAPS), and master some recipes for dinner and a treat! Free, in the BFC Community Room, 7 Canal St. […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
