Hanna Jenkins’ spiritual connection to flowers originates from her experiences with the bookends of life. Through the birth of her son and the death of her mom, flowers companioned her […]
As promised, we continue to adjust with the times, as restrictions are eased and needs change. We appreciate you following along and adjusting your own habits as we modify our […]
Green Up Day is this Saturday, May 30th, 2020. The first Green Up Day happened on April 18, 1970, making this the 50th anniversary of this unique Vermont tradition. Apparently, […]
YES, we have FRESH Fish and Seafood TODAY! All of these fresh fish and seafood are ready for you today; wrapped and ready in the meat/seafood aisle (and available through […]
Co-op Statement on Local Meat Availability May 7, 2020 (Brattleboro, VT) – Over the past 45 years, the Brattleboro Food Co-op has built strong relationships with our local farmers and […]
I had to do my research for this month’s Producer of the Month, Badger Balm, at a distance, but the power of this company to inspire and connect came through nonetheless. […]
In Our Floral Department Local Products! Mason jar arrangements and mixed bouquets from Tapelou Guilds. A full selection of veggies starts for $3.99 per 4 pack, from High Meadows Farm […]
As I write this, I have not left my home in over three weeks. Hopefully, the shelter-at-home order will be lifted soon and we will all be emerging from our […]
You have no doubt heard a lot about the “essential workers,” which include your crew of Brattleboro Food Co-op staff, managers and workers alike, working hard to bring you food […]
I work at the Shareholder Services desk at the Co-op. In mid-March I returned one week early from a trip to the Pacific Northwest and California, quarantined for two weeks, […]
For an interview contact: Josh Davis Executive Director [email protected] | 802.618.0369 BRATTLEBORO—Amidst the organization’s many measures to prevent the spread of COVID-19, Groundworks Collaborative has pivoted to a virtual approach […]
The origins of the fermented beverage kombucha date back a few thousand years to where it was first consumed in China, Russia, and Europe. Today it is a drink that […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
