Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Anatole in the Bulk Department was selected. He […]
Are you searching for another vegetable to enjoy other than the commonly used carrot, potato, or beet—one that is locally available during the winter months? Well, then, you must try […]
My visit to Global Village Cuisine was filled with warmth, delicious aromas, and enriching conversation. Co-founders Damaris and Mel Hall are genuine and authentic people that were as curious about […]
At our January 2020 Board meeting, our General Manager Sabine Rhyne said she was, “deep into her own learning cycle,” in response to the difficult discussion about race she facilitated […]
It’s primary election season, with all of the attendant nervousness, activity, and exhaustion that this calls up for us, especially those who are active and working hard to get out […]
Brattleboro Food Co-op 2020 Shopper Survey The Brattleboro Food Co-op is excited to announce the launch of its 2020 bi-annual Shopper Survey. All community members are able to participate in […]
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Monica in the Front End was selected. During […]
Perhaps a little of my personal history is in order as I begin my first year as the new Board president. I’m a baby boomer in my mid-sixties who moved […]
This time of year, we begin to work on our planning documents, from three-year plans to the more specific and detailed annual business plan that we prepare for the start […]
When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that […]
Ten years ago this month, just two days after an earthquake devastated the Caribbean island of Haiti, Co-op member Sheila Humphreys and then-deli clerk Mariam Diallo began a conversation that […]
As a Co-op we will prepare three meals for the Overflow Shelter: Sunday January 19th – Beef and Veggie Chili Wednesday February 26th – Turkey Loaf and Lentil Loaf Monday […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
