Get to Know Your Fascia Louise LeGouis – Homebody While you may be very familiar with the World Wide Web, you may need a better sense of your inner super-highway […]
by The Board of Directors Going into our 50th year, the Brattleboro Food Co-op has grown significantly from its humble origins, and with growth comes complexity, for the Board, as […]
If you’ve ever had Maplebrook Farm mozzarella, you know they are pillowy bundles of milky white softness. They’re made just on the other side of the mountain on Route 9 […]
By Judy Fink, Board member On Tuesday, June 18 at 5:30 in the BFC Community Room, the Board launched the first of what will be an annual spring event. Jerelyn […]
These are the minutes of the June 3, 2024, Board of Directors meeting. Present at meeting Directors Present: Calvin Dame [Zoom], Judy Fink, Denise Glover, Anneka Kindler, Michele Meulendyk, Evan […]
By Michele Meulendyk, Board Vice President As we welcome new Board members each term, in November, the Board lays the foundation of our work for the coming year. Board members […]
Trish Naudon Thomas always has two notebooks on her bedside table: one for lyrics and one for herbal remedy ideas. She and her husband, Chris Thomas, are both rock musicians […]
By Sarah Brennan, Board Administrator/Sustainability Coordinator It’s time for another update on what the Co-op has been up to on the sustainability front! Let’s start with the fun part: You […]
Dosa: crispy, chewy, fresh off the griddle, nutritious, gluten free since the year 800 AD, vegan, fermented, digestible, and delicious. It’s the traditional, convenient, dinner-in-a-pinch South Indian street food that […]
By Michele Meulendyk When we think about a Board of Directors, it can be easy to imagine the cutthroat suits of our television shows and movies. Yet, your Co-op Board […]
Little Lad’s popcorn has been a fan favorite within Maine’s state borders for twenty-five-plus years. It was created by Maria Fleming, a young mother and business owner in a small […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
