Category: Food For Thought

Food For Thought Newsletter

Laughing Child Farm

November 1, 2017
A Whole Lot Of Sweet Potatoes— The biggest sweet potato producer in Vermont, Laughing Child Farm, is tucked away in the Butternut Bend neighborhood of Pawlet, VT. Brooke and Tim […]
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I joined the Co-op board three years ago with a desire to understand where all my money was going—to put my mouth where my money is, in a reversal of […]
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Concern for Community

November 1, 2017
For some of us, fall brings sports events worth watching, along with harvests and leaves. I too enjoy a few hours spent watching amazing athletes banding together in pursuit of […]
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Onward and Upward

October 1, 2017
I received a wide spectrum of comments on last month’s column. Some were shocked—they had no idea how much we have been swept into the struggles that confront so many […]
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Parish Hill Creamery

October 1, 2017
The Dream— Six years ago, Peter Dixon and his wife Rachel Fritz Schaal unrolled a giant piece of paper on the big farmhouse table in their kitchen in Westminster West. They […]
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Summer Squash

September 1, 2017
September is upon us but there is still a supply of the ubiquitous yet beloved summer squash. We all look forward to it but once we have been inundated with […]
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I’d never been a shareholder before. Being part of a community has always been important to me although it had never involved paying to join. It was all about frequenting […]
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In the Balance

September 1, 2017
I have been thinking about balance lately. This concept governs so much of what we do here at the Co-op, where we try to be true to our values, while […]
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Picadilly Farm

September 1, 2017
On a recent hot July day I traveled with a group of Co-op staff to Winchester, NH to get to know Jenny and Bruce Wooster and the rest of the […]
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As you may have noticed, the last two articles by board members have come from the Policy and By-law Committee, of which I am a member. So here comes another […]
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Tomatoes

August 1, 2017
The first tomato of the season is a treasure that all of us impatient tomato worshippers yearn for, that first taste of a vine-ripened tomato, not from a greenhouse but […]
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Tucked away on Route 5 in Brattleboro, Vermont Commonwealth Dairy produces Green Mountain Creamery Greek yogurt and has many connections to the local, national and global dairy industry. These connections […]
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