Try Before You Buy: Trenchers Farmhouse Sustainable Fresh Pasta

Trenchers Farmhouse pasta starts on Giacomo and Jenny’s farm in Lyndonville, Vermont, where their chickens produce the eggs they use for their pasta0.

It ripples outward to local farming friends growing wheat, buckwheat, and sorghum.

Every ingredient is chosen carefully, and Giacomo and Jenny make the pasta.

The result is pasta so delicious that customers called our store six weeks after their first tasting to tell us they were still thinking about it.

If you love pasta, don’t miss this chance to meet Giacomo and try Trenchers Farmhouse pasta! A sumptuous gluten-free option is available. Friday, May 24th, from 11:30 to 2:30.