When is bread and butter not just bread and butter?
Well, let’s start with Orchard Hill Bread: wood-fired bread, made in New Hampshire from Northeast-grown grains. Add small-batch, cultured butter from Ploughgate Creamery, a woman-owned Vermont business. Together, these two products bring bread and butter to the art form it deserves to be.
Friday, November 3rd from 11:30 am to 2:30 pm.