
Supporting your health doesn’t always have to involve discomfort, like working out or swallowing large capsules. How about bringing mind, body & soul back together by sipping something delicious? Herbalist Chuck Riffenberg, III will share recipes, expertise, and Vermont-made tinctures with participants.
Children are welcome to attend with a caregiver, however, childcare is not provided. This class is $15 (no cost to Food for All participants), and registration is required. Early registration is recommended to reserve your spot. Registration closes on Monday, October 19th.