Get ready for the blueberry season by learning how to make scones! We’ll use a delicious Vermont recipe created by Meg of Stonyfield Yogurt. Kids will measure, mix, crack eggs, stir, and more! Scones are delicious served with plenty of butter for brain development (hey, we adults have brains to keep top-notch, too!). Plenty of warm scones will be eaten in class, and families will also take scone batter home to bake.

Registration required. Ages 0-8 years old with a parent.