Cooking Class: Vintage Cinnamon Raisin Bread

Move over, spinach. Did you know that cinnamon raisin bread was once advertised as “Bread of Iron” due to the mineral content of raisins? Take a step back in time and attend this 1920s cooking class. We will be making deviled eggs, vintage fruit salad, and cinnamon raisin bread.

This class is designed for adults, however, children over the age of 8 are welcome to join in with a caregiver. This is a free class, however registration is required. Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot. Registration closes on Thursday, October 22nd.