Cooking Class: Foolproof Whole Roast Chicken, Local Salad with Homemade Dressing, and Maple Pudding

Whole chickens are a wonderful way to go. They are more affordable than cut-up chicken, make the kitchen smell amazing, and at dinnertime you’ll feel like a total rockstar even if all you have time to do is throw something in the oven. In this class, absolute beginners and experienced cooks alike will love that All. The. Skin. Is. Crispy. While the chicken’s in the oven, we will also make some restaurant-quality emulsified dressing (also foolproof), a salad featuring the best our foodshed has to offer, and maple pudding. Woah.

Dietary restrictions are accommodated with advanced notice. This class is for all ages; chefs under the age of 12 must be accompanied by a caregiver. Early registration is recommended to reserve your spot. Registration closes on Tuesday, August 18th.