
Do you love great local bread? We do, too. And if there is a bowl of fragrant, garlicky dipping oil alongside it, so much the better. Stop by to evaluate which olive oil makes for the tastiest bread-dripping-with-oil experience.
Featuring olive oil from: Field Day (Spain), Cobram Estates (California), Ariston (Greece), and Farchioni Il Casolare (Italy).
In the Brattleboro Food Co-op Bulk Department