
Back Home Bakery is a woman-owned, family-run business that focuses on gluten-free granola.
Their first flavor, Vermont Maple Almond, was an instant hit!
The granola line has expanded to include Blueberry Coconut, Dark Chocolate Coconut, and Chai Pistachio.
Stop by to meet Wendi and try her GMO-free, small-batch granola!
Friday, August 29th from 11:30 to 2:30 in the BFC Bulk Department.