Strafford Creamery Ice Cream Tasting

Come one, come all, and eat ice cream!

We could write a book about the deliciousness of Strafford Creamery‘s organic ice cream.

How do they do it? Well, it starts with the ingredients. The farm’s grass-fed Guernsey cows are a heritage breed. Their milk is more digestible than that of modern cows (nerds will recognize the term “A2 Proteins,” however, all you need to know is that for some, this ice cream may be associated with fewer bellyaches).

Also, Strafford Creamery’s ice cream is thickened with the yolks of eggs produced on the farm. Sounds tastier than guar gum or carrageenan, no? Flavorings include mint from the garden, local blackberries, and organic cocoa.

It all adds up to such an exceptional pint that we struggle to keep on the shelves.

Would you like a chance to try this rare, satisfying, and dare we say life-changing ice cream?

Stop by the bulk department to meet Kiley and give it a try.