Celebrate the magic of the season with our take-and-bake December Holiday Feasts. Our classic feast includes two entrées: a maple pineapple glazed ham and tender red wine braised short rib, paired with golden potatoes au gratin, vibrant roasted vegetables, maple glazed carrots, and soft Parker House rolls. For a fully plant-based celebration, our vegan feast features a beautifully wrapped mushroom and root vegetable Wellington with rich vegan gravy, served with a complete assortment of bright, seasonal sides. Nut-free and with generous portions, each meal is packaged in oven-ready containers with instructions for optimum savory deliciousness.
| Classic Feast Menu | Vegan Feast Menu |
| Maple Pineapple Glazed Ham Red Wine Braised Short Rib Potatoes Au Gratin Roasted Green Beans with Lemon & Thyme Seared Brussels Sprouts Maple-Glazed Carrots Pull-Apart Parker House Rolls | Vegan Mushroom & Root Vegetable Wellington Roasted Fingerling Potatoes Roasted Green Beans with Lemon & Thyme Seared Brussels Sprouts Maple-Glazed Carrots Vegan Pull-Apart Rolls |