
Here in Vermont, we love our three local food groups: cheese, apples, and maple syrup. It’s a good life. On Saturday, November 1st, swing by for a bite of monger-selected local cheese, some maple-roasted nuts, and to sample four artisanal hard ciders. Cast a ballot for the one with the most compelling flavor, and join us in giving thanks for our local foodshed!
In the Bulk Department from 12-3pm.