Cooking Class: Paneer Butter Masala

We are offering a replay, by popular demand, of a kids cooking class that happened in early September– but for adults this time! The grown-ups were kind of jealous of how our young BFC chefs had the chance to make cheese from scratch and eat homemade Indian food, so it’s now their turn! We will be making Paneer using local milk, and then creating a delicious tomato and cashew sauce to serve it in.

Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot. Registration closes at noon on Friday, 10.24.25.