Quick, name a crispy, chewy, satisfying food, a crowd-pleaser for all ages, and gluten-free. PLANTAINS! Come learn three ways to prepare this affordable, delectable carbohydrate source: maduros, tostones, and fried plantains.
Co-taught by Lisa, BFC’s Tastings and Events Coordinator, and Shareholder Alex. This class is designed for adults and teens, however, children are welcome with a parent.
Registration is required for this free class.