Whisk together molasses, mustard, chili powder, brown sugar, water and liquid smoke in a mixing bowl. Set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the sliced Tofurkey dogs and cook them until they’re browned.
Remove them from the skillet and set aside.
Turn the skillet down to medium heat and brown the onions.
Then add garlic to onions and cook for another minute (just till fragrant).
Turn the heat down to medium low and add the beans and the molasses mix.
Bring to a simmer and cook about 10 more minutes until the whole mix gets thick, stirring often. Salt to taste and serve.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.