Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish. 2 acorn squash, cut in half, seeds removed <p>3 tablespoons unsalted […]
Juicy grated apples are the secret to these moist, flavorful burgers. 1 small and 1 medium apple 1/4 cup finely chopped onion 1 tsp ground sage 2 tablespoons plus […]
4 1/2 cups raw winter squash, scrubbed and deseeded 1 cup cranberries, washed 1 medium apple, washed 1/4 cup raisins, chopped (optional) Juice and grated rind (1 tsp.) of […]
How to Cook a Turkey by Stonewood Farms Set the oven temperature to no lower than 325°F. Remove turkey from bag. Remove giblets and neck from inside turkey. Rinse […]
Swiss Chard Omelet with Middle Eastern Savor 1 tbsp olive oil 1 clove or more garlic, minced 1 small onion (finely chopped) 2-3 eggs (beaten) ½ cup chopped (cooked […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
