News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

Subscribe To Our FREE Newsletter

News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
Looking for more news, minutes and updates from Our Board of Directors? See All

Discover More News

Category Selector
  Grilled vegetables are delicious and easy to cook. Take advantage of summer's vegetable bounty with this simple recipe. 2 zucchini, cut lengthwise into 1/4-inch slices 2 red bell peppers, […]
Continue Reading
  A tasty and healthy way to beat the heat and extend the berry season. 2 cups fresh berries, washed and chopped (use a single kind or a variety) 1/4 […]
Continue Reading
  Cool off with these refreshing homemade minty green tea ice pops. While this recipe calls for plain green tea, you can use any other green tea or black tea […]
Continue Reading
Take a few minutes to enjoy this interview with Sabine Rhyne, General Manager of the Brattleboro Food Co-op. Wendy O’ Connell chats with Sabine for an 1/2 hour in a […]
Continue Reading
The dairy industry in Vermont is a true economic, agricultural and land management force. Yes, that’s right the dairy industry employs thousands of people, generates billions of dollars in revenue […]
Continue Reading
Flex and Reflex Thinking about the last few months, it continues to amaze me how much change we have needed to absorb, and how much change will remain a part […]
Continue Reading
Hi everyone, I’m Grace, a voice that you have not yet heard in the monthly Food for Thought Board of Directors column. I’m new to the Board, relatively new to […]
Continue Reading
The Brattleboro Food Co-op Board of Directors shares with many in our community horror, outrage and grief at the killing of George Floyd, and the long list of those, before and […]
Continue Reading
Foodworks is for Everyone Christine Colascione is the Coordinator of Foodworks—Groundworks Collaborative’s food shelf program for anyone in need of food.   There is no question that the COVID-19 pandemic […]
Continue Reading
We’re offering work credit to Shareholders in exchange for making masks to help prevent the spread of COVID-19. Here are two patterns two of our employees have been using – […]
Continue Reading
  The Brattleboro Food Co-op Board Directors Give Back At our April meeting, Board Directors discussed how we can honor BFC staff who have stepped up and worked hard to […]
Continue Reading
Trout and other small whole fish cook quickly on the grill. The key is to keep the delicate fish from sticking on the grate and tearing. If you like to […]
Continue Reading
cross