Dan Seals has been the quiet partner behind Yalla hummus & falafel for years. As of January 1st, 2022, he officially owns fifty percent of Yalla Foods Manufacturing, LLC, the […]
The update in May centered around the idea of emergence. As I write this in the shadow of the horrific events in Buffalo, Uvalde, and the ongoing atrocities in the Ukraine I would like to share some thoughts about resilience. Resilience is the capacity to recover quickly from difficulty. In many ways it is easy to feel helpless in moments like these. What can we do that is meaningful for the parent in Uvalde whose child is never coming home? For a grieving mother in Buffalo who must explain to her children why they will never visit their grandmother again?
The inception of Prohibition Pig and their current success have been built miraculously on the back of a natural disaster and a global pandemic. Not many businesses can claim to have weathered such adversity but the folx at Prohibition Pig can. In 2011, the space where their current restaurant and brewery is located on Main Street in Waterbury, VT, was flooded during Tropical Storm Irene, forcing the brewery and pub that occupied it at the time, The Alchemist, to find a new location. However, the owners of Prohibition Pig wanted to keep the 200-year-old building alive and continue its history of serving food and brewing beer, so they persevered through a big cleanup of the premises.
As week four of my tenure at the Brattleboro Food Coop comes to a close, the word ‘emergence’ comes to mind. Emergence is the process of coming into view or being after being concealed. It is Spring, a season of rebirth and renewal so it seems only fitting that our community is also cautiously emerging as the long ‘winter’ of the pandemic begins to subside. While there are still signs of the passing winter and the threat of a new variant remains present, the signs of Spring and life beyond COVID are beginning to take shape.
When I asked Elaine Morley what it’s like to have the same job for forty-one years, she replied that things are ever-changing at Couch Brook Farm. Her day’s work varies […]
Hello everyone!
I am excited to be writing my first contribution as the General Manager of the Brattleboro Food Cooperative! After a very eventful cross country move that included a U-Haul breakdown, a blizzard warning, and a high wind advisory my family and I are finally settling back into life in New England.
Just south of the border in Greenfield, MA, New England Naturals has been a pioneer in granola since 1977. Their granola was first baked in pizza ovens and some of […]
Just off Main Street in Brattleboro, VT, a farm called Grateful Greens is growing nutrient-dense greens in what was an unused basement and office facility. It’s an amazing concept built […]
February has always been the month that focuses on love and affection and I wanted to focus some attention on our employees. As Shareholders, we have all been feeling the strain of COVID and all of the ways it is tiring and stressful for each of us. I wanted to send out some extra love and appreciation for our staff for how hard they have been working to keep the shelves and coolers full, making fabulous food, keeping the store clean and in working order, ringing you out at the end of your shopping trip. Also for all the behind the scenes stuff that happens upstairs with Marketing, Finance, IT and HR.
Dar Tavernier-Singer and John Singer, founders, owners, and operators of Tavernier Chocolates, have called Brattleboro home since they moved here from the Bay Area of California in 1999. In 2014 […]
It’s been a little more than ten years since I began working at the Brattleboro Food Co-op, and a little more than six since I took on the General Manager […]
The holidays are here, and our staff must be thanked tremendously for creating an amazing atmosphere at the Co-op. From stocked shelves to handmade food to great customer service we […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
