For Sam Estridge of Farmers and Cooks, real conversation means talking about real food: quality, flavor, and tradition. Because what they do is so unlike the industry standard, Farmers and […]
I am writing this from my hotel room at the National Cooperative Grocers spring meeting. One year ago I attended this same meeting as a brand-new GM. Now, I am reflecting on an amazing first year at the Brattleboro Food Co-op - and there is a lot to think about. First, thank you to everyone on the BFC team. You have been patient, kind, and supportive while holding me to the high standard you deserve. To our Board, thank you for being such vibrant thought partners and for your service to our community.
I am going to depart from our regularly scheduled programming this month to share that our Store Manager, Whitney Field, has given her notice and is moving on to new […]
I will use the names Myanmar and Burma interchangeably in this article, as Poe and Su Su did during our conversations.
Su Su Min Aung came to the U.S. in 2013 from Myanmar. In her life there, she was an elementary school teacher. But she always knew how to cook. When she arrived here, she jumped right into the little sushi business her husband, Poe, had started. Thanks to Su Su’s finance and business skills and Poe’s operational know-how, Pangaea Sushi has grown into a strong local business–one that now, with its presence here in Brattleboro, has deeply enriched our Co-op community.
As the Board and I have shared over the past few months, we are exploring additional ways that our Co-op can help address income disparity in our community. As our […]
Artisan Beverage Cooperative, a worker-owned co-op located in Greenfield, MA, brews the irresistible Katalyst Kombucha and the remarkable Ginger Libation. We recently interviewed Dave and Jon, two of their five […]
In the past several updates Jerelyn and I have shared that the Board is currently reviewing our Ends policies through the lens of two issues – income disparity and climate change. I wanted to take a step back and share why this is so important to me as General Manager.
Ends are the desired results or outcomes that the Co-op is working towards. Ends are typically higher level, long-term, and are often related to the mission and purpose of the organization.
Elysha and Sjon Welters reside on a beautiful homestead way up in northern Vermont, along with their business, Rhapsody Natural Foods. They’re living out their vision of creating foods that […]
Happy New Year everyone and thank you for an incredibly successful holiday season at the Brattleboro Food Co-op! I hope everyone found a few moments of peace and stillness during […]
The Brattleboro Food Co-op deli first opened in 1988, thirteen years after we first opened our doors. It has since grown into a full-service deli that includes a pizza oven, […]
November was certainly a busy month for us here at the Co-op. I want to start by thanking everyone who attended our Annual Meeting. We had an informative event and […]
Red Hen is a bakery located in Middlesex, VT, dedicated to bringing delicious artisanal breads to their local community. Sounds simple, right? But the reality involves so much more. Randy […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
