Category: Food For Thought

Food For Thought Newsletter

FinAllie Ferments

July 1, 2023
FinAllie Ferments is a kraut company based in southern Vermont that uses all locally-grown produce. It’s named after Fin the farm dog and Allie Dercoli, who is equal parts farmer, […]
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Just Soap

June 1, 2023
Sometimes something simple can make the largest impact. Just Soap strives to make a big difference through low-impact practices, intentional efficiencies, and high-quality products. Frederick Breeden started Just Soap as […]
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June Update

June 1, 2023
I hope this month finds everyone in good health and high spirits as summer approaches. We are finishing up our fiscal year, and planning for next year and beyond is well underway.  At the heart of the BFC is a deep commitment to serving our community, and developing a clear vision and responsible financial plan is critical to our ability to do so.
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For Sam Estridge of Farmers and Cooks, real conversation means talking about real food: quality, flavor, and tradition. Because what they do is so unlike the industry standard, Farmers and […]
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I am writing this from my hotel room at the National Cooperative Grocers spring meeting. One year ago I attended this same meeting as a brand-new GM. Now, I am reflecting on an amazing first year at the Brattleboro Food Co-op - and there is a lot to think about. First, thank you to everyone on the BFC team. You have been patient, kind, and supportive while holding me to the high standard you deserve. To our Board, thank you for being such vibrant thought partners and for your service to our community.
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I am going to depart from our regularly scheduled programming this month to share that our Store Manager, Whitney Field, has given her notice and is moving on to new […]
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I will use the names Myanmar and Burma interchangeably in this article, as Poe and Su Su did during our conversations. Su Su Min Aung came to the U.S. in 2013 from Myanmar. In her life there, she was an elementary school teacher. But she always knew how to cook. When she arrived here, she jumped right into the little sushi business her husband, Poe, had started. Thanks to Su Su’s finance and business skills and Poe’s operational know-how, Pangaea Sushi has grown into a strong local business–one that now, with its presence here in Brattleboro, has deeply enriched our Co-op community. 
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March Update

March 1, 2023
As the Board and I have shared over the past few months, we are exploring additional ways that our Co-op can help address income disparity in our community. As our […]
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Artisan Beverage Cooperative, a worker-owned co-op located in Greenfield, MA, brews the irresistible Katalyst Kombucha and the remarkable Ginger Libation. We recently interviewed Dave and Jon, two of their five […]
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February Update

February 1, 2023
In the past several updates Jerelyn and I have shared that the Board is currently reviewing our Ends policies through the lens of two issues – income disparity and climate change. I wanted to take a step back and share why this is so important to me as General Manager. Ends are the desired results or outcomes that the Co-op is working towards. Ends are typically higher level, long-term, and are often related to the mission and purpose of the organization.
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Rhapsody Natural Foods

February 1, 2023
Elysha and Sjon Welters reside on a beautiful homestead way up in northern Vermont, along with their business, Rhapsody Natural Foods. They’re living out their vision of creating foods that […]
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January Update

January 1, 2023
Happy New Year everyone and thank you for an incredibly successful holiday season at the Brattleboro Food Co-op! I hope everyone found a few moments of peace and stillness during […]
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