PRODUCER OF THE MONTH FEATURE: January 2024 by Ruth Garbus When Emily Schwerin-Whyte and Rebecca Hamilton took over from their father as co-CEOs in 2018, the Badger Company was at […]
When Adam Goss bought Maple City Candy from the Metayer family in 2021 as an investment for his growing family, he called his aunt, Heather Tanner, and asked her to […]
Hidden Bean Bakeshop is about saying Yes, not No: Yes to delicious food, to health, to dessert(!), and to an abundant, beautiful local food system. Kelsey Baumgarten’s cookies, cakes, cupcakes, […]
There are two important things to convey about our beloved Scott Farm Orchard. First, Scott Farm Orchard has incredible heirloom apples right now! Buy them, go visit them, eat in […]
When I first encountered Mi Tierra tortillas, I knew they were special. Maybe it was the fragrant perfume of fresh corn that emanated from their packages (who knew corn had […]
Dover Hill Creamery is located at the top of the beautiful hills of East Dover. Peter, Sara, and Liz Honig live there and raise Nigerian Dwarf goats, and make rich, […]
First and foremost, I wanted to extend our thoughts and well wishes to everyone who has been impacted by the recent flooding across the state. At the BFC, we are […]
May this update find you all in good health and spirits! This month presents an opportunity to look back on our 2023 fiscal year, my first full year as GM, […]
FinAllie Ferments is a kraut company based in southern Vermont that uses all locally-grown produce. It’s named after Fin the farm dog and Allie Dercoli, who is equal parts farmer, […]
Sometimes something simple can make the largest impact. Just Soap strives to make a big difference through low-impact practices, intentional efficiencies, and high-quality products. Frederick Breeden started Just Soap as […]
I hope this month finds everyone in good health and high spirits as summer approaches. We are finishing up our fiscal year, and planning for next year and beyond is well underway. At the heart of the BFC is a deep commitment to serving our community, and developing a clear vision and responsible financial plan is critical to our ability to do so.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
