With much enthusiasm the Board of Directors announces the hiring of Lee Bradford as the Brattleboro Food Co-op’s new General Manager. Lee offers over 26 years of business management expertise […]
The Board of Directors is pleased to announce that it has appointed Yoshi Manale to fill the remainder of Steffen Gillom’s term on the Board (term expires 2023). Here is […]
Thousand Hills Lifetime Grazed Meat! Three new products have arrived from the independent farmer-owned, Thousand Hills farm, Clearwater, MN. Thousand Hills has been focused on one Mission: To nourish the soil, […]
WOW Wonders of Wheatgrass Organic Wheatgrass Shots The Co-op is pleased to say that WOW is now available at the BFC! These amazing organic Wheat Grass Shots are in the Freezer […]
Cocojune Cultured Coconut Yogurt The Brattleboro Food Co-op is excited to introduce organic Cocojune, a new plant-based yogurt, to our dairy case. Cocojune is idealistic about organic agriculture. responsible, and […]
2021 ELECTION RESULTS Brattleboro Food Co-op Board of Director Election and Bylaw Changes Election Results Total Ballots Cast: 984: 973 on-line ballots, 12 paper ballots. Two ballots were invalid. Results by […]
We have not provided an update for a while, but we’ve certainly been busy! In October, the Committee met with a couple of staff members to get some “on the […]
The phrase “to bear fruit” means to yield positive results. From making delicious, better-for-you products to striving for a net positive impact. Health without compromise: We all want to be […]
New from Forager Project Organic Vegan Mozzarella Cheese Dairy-Free Mozzarella Cheese Alternative This vegan mozzarella’s soft texture, delicate flavor, and incredible melt and stretch make it the best pick for […]
The Co-op has your 2022 Calendar just waiting for you! That’s right. Cindy curates an amazing amount of calendars for the New Year. Check them out today! She tells us […]
Over the past months we have been working to update the price of our sandwiches. After lots of number crunching and deliberation many of our sandwiches have increased in price. […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
