Classic Elderberry Syrup
Table of Contents
Classic Elderberry Syrup
- 4 cup cold water
- 2 cup organic dried elderberries
- 1 organic cinnamon stick
- 1 tsp fresh grated organic ginger root or organic dried ginger root
- Raw local honey (or organic agave syrup for a vegan recipe)
- Combine the berries and herbs with cold water in a pot and bring to a boil.
- Reduce heat and allow herbs to simmer for 30 to 40 minutes.
- Remove from heat and mash the berries in the liquid mixture.
- Strain the berries and herbs through cheesecloth, squeezing out the juice.
- Measure the liquid and add an equal amount of honey. Gently heat the honey and juice for a few minutes until well combined. Do not boil!
- Bottle in sterilized glass. Store in refrigerator after jar is opened for up to a couple months. Use a teaspoon or two at a time, in drinks or on pancakes, baked goods, etc.
