Beth Neher is nearing the end of her time as a Director on the Brattleboro Food Co-op Board. Our BFC by-laws allow a director to serve 3 consecutive terms, and […]
Nick Dickison was appointed to the Brattleboro Food Co-op Board on 9/13/21 to fill the remainder of Mark Adams’ term. This is their candidate statement. 1. Why would you like to […]
Shanta Lee Gander is stepping down from the Board of Directors after the October 4 Board meeting. Shanta Lee was appointed to the Board in January ’21 to fill the […]
Joe Giancarlo BFC Board of Directors Meet Joe! Joe Giancarlo is a new member of our Board of Directors, elected last November. He serves at the Foodbank as an AmeriCorps […]
You’ll probably recognize Tamara Stenn, not just from her photos from being on the Brattleboro Food Co-op Board, and her articles in Food for Thought. Tamara has been in this […]
From the BFC Board of Directors This is the first in a series of interviews with members of the Brattleboro Food Co-op Board of Directors. Jerelyn Wilson is a seasoned […]
If nothing else, the challenge of surviving during the pandemic has taught us to prioritize, adapt and distill what is most essential. We’ve needed to re-examine and restructure how we […]
A large part of what brought me to Vermont, and specifically Brattleboro, was the Brattleboro Food Co-op. I have family here and have been coming to visit since around 2000. […]
2020 BOARD ELECTION RESULTS BOARD, BYLAW, and WORKING SHAREHOLDER DISCOUNT Results by Candidate: Total Ballots Cast: 1,029: 1,027 on-line ballots, 2 paper ballots. No ballots were invalid. Results by Candidate: […]
Last year, Board Directors discussed how we can honor BFC staff who have stepped up and worked hard to keep the community fed, safe and secure during the Covid-19 pandemic. […]
Every November we hold our annual meeting, a time when all shareholders – the owners – of the Brattleboro Food Co-op are invited to come together to listen, learn and […]
The Brattleboro Food Co-op Board of Directors kicked off the (almost) new year at our annual retreat, this time online. We spent a Saturday morning in December building cohesion, trust, […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
