Meeting minutes of the Brattleboro Food Co-op Board of Directors meeting: Monday, May 6, 2024
Directors Present
Calvin Dame [Zoom], Judy Fink, Denise Glover, Anneka Kindler [Zoom], Michele Meulendyk, Evan Silber, Jerelyn Wilson, Vanessa Vadim [arrived late, departed early], and Johanna Zalneraitis.
Staff, Shareholders, and Others Present
GM Anthony Santorelli, Director of Finance and Accounting Mudith Kalutota, Director of People and Culture Emilee Hobbs, Board Administrator/Sustainability Coordinator Sarah Brennan, and Shareholders Terry Carter [in person], and Sheila Adams [Zoom].
President Jerelyn Wilson called the meeting to order at 5:15 pm.
Jerelyn welcomed guests and Board members took turns reading the Board’s communication norms aloud. Mudith and Emilee introduced themselves.
Michele moved and Judy seconded to approve the April 1, 2024 minutes.
Discussion: Jerelyn suggested adding the text of End #2 (“Access to and education about …”) to the motion recorded under 5.E., so that it would clear to anyone reading the minutes what that End addresses.
V clarified that she did not want to resign from the Board, but that she did not know how to be in a place where she did not feel safe or welcome.
The motion to approve the minutes as edited carried with one abstention (V).
Anthony shared updates since the packet went out. Discussion touched on the following:
Jerelyn brought Board members’ attention to the policies being monitored in June: B.1 Financial Planning. Anthony stated that he would be providing the outline and assumptions that would from the basis of the FY25 Annual Business Plan.
Board members shared what they would tell a shareholder about this meeting. These comments are shared in the staff newsletter and in Food for Thought.
Pursuant to the motion made earlier, the Board entered Executive Session at 7:54 pm. Only Board members were present. At 8:32 pm, Judy moved and Evan seconded to exit Executive Session.
The motion carried unanimously.
The meeting was adjourned at 8:45 pm.
Respectfully submitted,
Sarah Brennan, Board Administrator/Sustainability