Esther Falk’s Delicious Custard
Table of Contents
Esther Falk's Delicious Custard
- 3 cup whole milk (scalded, but not boiled)
- 3 eggs (beaten)
- 1/2 cup maple syrup
- 1/4 tsp salt
- 1/2 tsp vanilla
- nutmeg
- Scald the milk, then strain it into a baking dish.
- Whisk in the remaining ingredients. If available, grate fresh nutmeg on top, or just use ground nutmeg from the Bulk Department.
- Place the baking dish in another dish which has water in it, and place in a 350 degree oven for one hour.
- Let it sit on a counter until it cools before refrigerating. Serves 6-8.
