2 Tbsp. to 1/4 cup flour (according to desired thickness: start with the 2 tablespoons and then add more after a few minutes, giving sauce time to thicken)
12 turns on a grinder of black peppercorns (or a teaspoon of already ground pepper)
Directions
Chunk cheese into 1/4” – 1/2” pieces.
Place cheese, butter and half-and-half into a lidded saucepan on low heat.
Check it frequently for melting point of cheese. Use a whisk to stir frequently
during this process.
When gooey liquid is achieved add
maple syrum and whisk in flour to thicken.
Serve as sauce or as fondue according to end thickness.
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.