Sisters Vanessa and Casey grew up eating pierogies prepared by their Polish grandfather (dziadzu).
In founding Jaju Pierogies, they have revived the family tradition of sharing pierogies with the community around them.
Are you looking for a quick, easy, and memorably delicious dinner that is special enough to serve to your friends? Look no further.
Best of all, Jaju Pierogies are made from pure ingredients you would find in your pantry; no weird or unpronounceable ingredients that are so common to other processed foods.
Support women-owned businesses by trying a pierogi; stop by to meet Kiley on Saturday, June 1st, from 11:30 am – 2:30 pm.