Try Before You Buy: Maine Crisp

What is a gluten-free grain, grown in Maine, with a mild flavor and a confusing name?

Buckwheat! There is no wheat in buckwheat, but cup for cup, it has twice as much protein as oatmeal.

Maine Crisps is a local vendor that creates delicious and uniquely flavored buckwheat crackers.

Stop by to meet Jack and try a few flavors!

Saturday, April 27th from 11:30 to 2:30.