Two words: Chocolate Tasting! Much of the world’s cocoa is grown in monocrops, contributing to increasing deforestation and little biological diversity. Jouvay Chocolate is made from Grenadian cocoa, which grows in a lush, biodiverse rainforest, surrounded by other fruit and spice trees. Can you taste the difference? Stop by to try this Walpole, NH-made chocolate and to meet Paula and Marietta on Saturday, October 14th from 11:30-2:30.