At von Trapp Farmstead, things are done a little differently.
Just fifty heritage breed cows are fed on pasture or hay year-round.
This makes for delicious yogurt, which, as a four-year-old patron of the coop stated, “tastes like grass!”
‘Stop by to meet Kylie and see if you can taste the difference with von Trapp’s two cream top yogurts: Whole Milk Plain and Whole Milk Maple.
Thursday, July 20th, from 1:30-4:30.