4 1/2 cups raw winter squash, scrubbed and deseeded 1 cup cranberries, washed 1 medium apple, washed 1/4 cup raisins, chopped (optional) Juice and grated rind (1 tsp.) of […]
Christmas Tree Sale and Food Drive for Groundworks Collaborative On December 1st from 10am-5pm, for every Christmas tree we sell we will donate $15 to the Groundworks Collaborative. The trees […]
How to Cook a Turkey by Stonewood Farms Set the oven temperature to no lower than 325°F. Remove turkey from bag. Remove giblets and neck from inside turkey. Rinse […]
Swiss Chard Omelet with Middle Eastern Savor 1 tbsp olive oil 1 clove or more garlic, minced 1 small onion (finely chopped) 2-3 eggs (beaten) ½ cup chopped (cooked […]
Melon Grape Salad 2-3 cups seedless grapes 1 tbsp cantaloupe (scooped out with melon baller) 2 cups watermelon or another melon of your choice (cut and scooped out with […]
by Ruth, Shareholder Services I heard once that there used to be a list posted in the old Co-op conference room of all the acronyms used in the food co-op […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
