The origins of the fermented beverage kombucha date back a few thousand years to where it was first consumed in China, Russia, and Europe. Today it is a drink that […]
My visit to Global Village Cuisine was filled with warmth, delicious aromas, and enriching conversation. Co-founders Damaris and Mel Hall are genuine and authentic people that were as curious about […]
When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that […]
After a holiday season filled with abundance and out of the ordinary consumption, some folks turn to the New Year as a way to reset the body. New habits, food […]
Over recent months we have received feedback from shoppers that they would like us to offer more vegan baked goods. While we do offer a few items, such as our […]
Here at the Brattleboro Food Co-op autumn brings reflection. Reflection on how fortunate we are to work at a responsible and community-owned business. To provide deep gratitude to our earth […]
Approximately 80% of open land in Vermont is managed by dairy farmers which are predominantly small family owned farms. Leon, Linda and Abbie Corse manage 375 acres in Whitingham and […]
Stonewall Farm is a historic farm located in Keene, NH. It was founded over 300 years ago and has been a working dairy farm for over 200 years. In recent […]
On a beautiful July afternoon, Jeff, the Beer and Wine Manager, and myself (Jon, Manager of Marketing and Community Outreach) traveled to Waitsfield, VT for an inside look at Lawson’s Finest Liquids’ new brewery, taproom, and retail store. Upon arrival we were received with a warm welcome from Chuck Derrick and TJ Greenwood…and then the adventure began. When you walk through the stunning front doors of the taproom, you are greeted by an array of smiling faces, amazing post-and-beam woodwork, and the smells of fresh beer and locally sourced food. On our tour of the facilities it was clear that the team at Lawson’s is a lively bunch, filled with a passion and deep commitment for brewing absolutely delicious beer.
Many of our shoppers have enjoyed Vermont Gelato for years but may not know that it has new owners. Mike and Jess Kull recently purchased the company in the fall […]
Editor’s note: This March we successfully completed our first Annual Vermont Cheese Madness event. A delicious 32 Vermont cheeses from 26 different cheesemakers were sampled throughout the month. We presented […]
I always find it interesting when hippies become entrepreneurs. Not that Allie Dercoli, owner and operator of FinAllie Ferments, is necessarily a hippie…she’s more like a combination of itinerant farmer, […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
