If you’re like me, you’ve probably wondered about the plastic bag recycling receptacle that has been living by our Co-op’s exit doors for the last few months. The recycling industry […]
Radishes—a spring delight—are a feast to the eyes and are often the first local vegetable of the season. I always admire the early displays at the farmers market and at […]
Please think about serving on the Board of Directors of the Brattleboro Food Co-op. I recommend it. I sure have enjoyed my board service. I’ve gotten to know so many […]
The story of Lyman’s Specialties starts in 1998, when Peg Moulton and Lyman Powers met. The first batch of pickles arose from a conversation about Christmas presents back in the […]
I just returned from a national co-op meeting that included a presentation by Ari Weinzweig, one of the founders of Zingerman’s Deli in Ann Arbor, MI, from whom we have […]
At this time of year, I always welcome the earliest signs of spring: the arrival of the red winged blackbird, the sight of sap buckets on large maple trees, and […]
Maple syrup, the Vermont delicacy dates back hundreds of years when Native Americans first discovered the sap flowing from Sugar Maple trees and boiled it into the sweet caramel syrup […]
I’ve heard that some of our members are curious about what the Board actually does. Given that I’m new to the Board this year, perhaps I can provide a view […]
Much has been said about how we as human beings have been communicating with each other, especially when we disagree. There is plenty to be grateful for, in the discourse […]
What would we do without the miraculous egg? There is an abundance of foods that have eggs as a base: savory omelets, fluffy frittatas, scrumptious quiches, mouth-watering deviled eggs, as […]
In 1989, a young Pierre Capy stopped in for a cup of coffee at a café called the Coffee Connection in Cambridge, MA.. He had never had anything like it […]
As a follow up to Jerelyn’s February article, this one will go into more detail about the board’s plans for 2018 and how you can get involved through committee work […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
