by Jon Megas-Russell, Marketing and Community Relations In September a group of concerned community members, businesses, and non-profits met to discuss solutions to the downtown panhandling issue. The Chief of Police, […]
by Chris Ellis, Staff Nutritionist As the leaves begin to change and nights grow chilly, it’s hard not to think about the harvesting of glorious pumpkins and winter squash. We […]
The former Austine School for the Deaf and Hard of Hearing will house Groundworks Collaborative’s winter overflow shelter. The dormitory-style building can accommodate 33 beds, has adequate living and dining […]
I received a wide spectrum of comments on last month’s column. Some were shocked—they had no idea how much we have been swept into the struggles that confront so many […]
The Dream— Six years ago, Peter Dixon and his wife Rachel Fritz Schaal unrolled a giant piece of paper on the big farmhouse table in their kitchen in Westminster West. They […]
BRATTLEBORO, VT – Groundworks Collaborative will hold the seventh annual Hike for the Homeless fundraiser on Saturday, October 14, on Mount Wantastiquet in Hinsdale, NH. There will be two start times, […]
September is upon us but there is still a supply of the ubiquitous yet beloved summer squash. We all look forward to it but once we have been inundated with […]
I’d never been a shareholder before. Being part of a community has always been important to me although it had never involved paying to join. It was all about frequenting […]
I have been thinking about balance lately. This concept governs so much of what we do here at the Co-op, where we try to be true to our values, while […]
As you may have noticed, the last two articles by board members have come from the Policy and By-law Committee, of which I am a member. So here comes another […]
The first tomato of the season is a treasure that all of us impatient tomato worshippers yearn for, that first taste of a vine-ripened tomato, not from a greenhouse but […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
