One of the most striking vegetables I see throughout the whole growing season—either at the farm stand or in the produce section or in the garden—is Swiss chard. The magnificent […]
In Amherst, Massachusetts, 34 miles as the crow flies from the Brattleboro Food Co-op, seated in and amongst a picturesque rail trail, a golf course, suburban homes, and a strip-mall […]
by Mary Bene When I moved to Brattleboro three years ago, I was unfamiliar with the area, and I really didn’t know anyone. But I devoted some detective time to exploring […]
In June of last year, the news broke that Amazon was purchasing Whole Foods. This was the biggest news in the natural foods sector in some time, and the effects […]
Looking at the tan, rough-skinned exterior of a cantaloupe, it’s hard to imagine that inside contains such a vibrant and luscious surprise! Another one of Mother Earth’s treats for us! […]
“Success is a balance of life where we can meet our own expectations while at the same time achieving success in our commitments to others.” ~Byron Pulsifer By the time […]
Azul; Veil of Love; Bohemian Rose; Prism of the Sun; hibiscus; jojoba; spruce; rose. These are just a few of the names of skin care products and botanicals used by […]
The relationship that you as our owners have to our retail operation is quite different from that between customers and other stores, in so many ways. We have a large […]
The Brattleboro Food Co-op Staff and Board of Directors are pleased to announce the 2nd annual Ice Cream Social, to be held on Saturday, July 28th on the Whetstone Pathway, […]
It’s that time of year again for cucumbers—local, crisp, delicious cucumbers! They are another of those vegetables that we seem to have a bounty of during the summer—similar to zucchini, […]
Super premium ice cream is made in small batches by hand using the highest quality, all natural ingredients that deliver a distinct, creamy, delicious flavor. Walpole Creamery in Walpole, NH […]
In the early days of our Co-op, around 1975, folks used to gather to place orders, then meet to split up cases, and come together to unload produce picked up […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
