We’re offering work credit to Shareholders in exchange for making masks to help prevent the spread of COVID-19. Here are two patterns two of our employees have been using – […]
Dear Shareholders, Shoppers, and Community Members, For months we have talked about a large and exciting party in June to celebrate our 45th birthday as a Brattleboro based food co-op. […]
I need to apologize. Again. For my white privilege which has allowed me to not focus on racial inequality for the last 11 weeks, as, truth be told, I had […]
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. Our staff have all been heroic over these last months, […]
Hanna Jenkins’ spiritual connection to flowers originates from her experiences with the bookends of life. Through the birth of her son and the death of her mom, flowers companioned her […]
As promised, we continue to adjust with the times, as restrictions are eased and needs change. We appreciate you following along and adjusting your own habits as we modify our […]
Green Up Day is this Saturday, May 30th, 2020. The first Green Up Day happened on April 18, 1970, making this the 50th anniversary of this unique Vermont tradition. Apparently, […]
YES, we have FRESH Fish and Seafood TODAY! All of these fresh fish and seafood are ready for you today; wrapped and ready in the meat/seafood aisle (and available through […]
Co-op Statement on Local Meat Availability May 7, 2020 (Brattleboro, VT) – Over the past 45 years, the Brattleboro Food Co-op has built strong relationships with our local farmers and […]
I had to do my research for this month’s Producer of the Month, Badger Balm, at a distance, but the power of this company to inspire and connect came through nonetheless. […]
In Our Floral Department Local Products! Mason jar arrangements and mixed bouquets from Tapelou Guilds. A full selection of veggies starts for $3.99 per 4 pack, from High Meadows Farm […]
As I write this, I have not left my home in over three weeks. Hopefully, the shelter-at-home order will be lifted soon and we will all be emerging from our […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
