As week four of my tenure at the Brattleboro Food Coop comes to a close, the word ‘emergence’ comes to mind. Emergence is the process of coming into view or being after being concealed. It is Spring, a season of rebirth and renewal so it seems only fitting that our community is also cautiously emerging as the long ‘winter’ of the pandemic begins to subside. While there are still signs of the passing winter and the threat of a new variant remains present, the signs of Spring and life beyond COVID are beginning to take shape.
When I asked Elaine Morley what it’s like to have the same job for forty-one years, she replied that things are ever-changing at Couch Brook Farm. Her day’s work varies […]
Hello everyone!
I am excited to be writing my first contribution as the General Manager of the Brattleboro Food Cooperative! After a very eventful cross country move that included a U-Haul breakdown, a blizzard warning, and a high wind advisory my family and I are finally settling back into life in New England.
Just south of the border in Greenfield, MA, New England Naturals has been a pioneer in granola since 1977. Their granola was first baked in pizza ovens and some of […]
Just off Main Street in Brattleboro, VT, a farm called Grateful Greens is growing nutrient-dense greens in what was an unused basement and office facility. It’s an amazing concept built […]
February has always been the month that focuses on love and affection and I wanted to focus some attention on our employees. As Shareholders, we have all been feeling the strain of COVID and all of the ways it is tiring and stressful for each of us. I wanted to send out some extra love and appreciation for our staff for how hard they have been working to keep the shelves and coolers full, making fabulous food, keeping the store clean and in working order, ringing you out at the end of your shopping trip. Also for all the behind the scenes stuff that happens upstairs with Marketing, Finance, IT and HR.
Dar Tavernier-Singer and John Singer, founders, owners, and operators of Tavernier Chocolates, have called Brattleboro home since they moved here from the Bay Area of California in 1999. In 2014 […]
It’s been a little more than ten years since I began working at the Brattleboro Food Co-op, and a little more than six since I took on the General Manager […]
The holidays are here, and our staff must be thanked tremendously for creating an amazing atmosphere at the Co-op. From stocked shelves to handmade food to great customer service we […]
I want to take some time, in this season of gratitude, to thank all of the people who have taken on the challenge of bringing us at the Co-op along on the initial journey of understanding our part in our racist culture and policies. I can’t imagine how exhausting and frustrating it must be, day in and day out, to teach—often ever so gently—basic understanding on topics that our teachers have dealt with every day of their lives and have physically experienced from their ancestors’ lives.
Some cheese is made in large factories from milk that’s been shipped from hundreds of miles away. Some is made in small cottages on tiny farms. Shelburne Farms cheddar is […]
I have written in the past about some of the supply chain issues that we have had since the start of the pandemic. Initially, the situation was largely created by […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
