Chris has been a part of the Brattleboro Food Co-op family for many, many, years. She has been our Staff Nutritionist and provided support to hundreds of staff and shoppers […]
Recently I came across a meme on Facebook listing daily habits that will change your life. It stated: one-hour exercise, two liters of water, three cups of tea, four colors […]
After a holiday season filled with abundance and out of the ordinary consumption, some folks turn to the New Year as a way to reset the body. New habits, food […]
At the Annual Meeting, Sabine Rhyne, our General Manager, used this phrase to characterize why shoppers chose the Co-op: “The reasons we, or at least I, head to the Co-op […]
Despite it being January, it’s hard to know where to start, when we are looking at new beginnings throughout our lives. First and foremost, I want to express the thinking […]
Over recent months we have received feedback from shoppers that they would like us to offer more vegan baked goods. While we do offer a few items, such as our […]
Every year, you may remember, I report to the Board of Directors how successful we have been in improving our performance related to our Ends policies. These policies are the […]
Last year I wrote my first Co-op article on the topic of a welcoming community. To recap: In that article I spoke about my move to Brattleboro. It was a […]
People initially come into cooperatives for a variety of reasons. Sometimes, they come looking for health reasons. Typically, a conversation with a health provider engenders a search for a supplement, […]
Here at the Brattleboro Food Co-op autumn brings reflection. Reflection on how fortunate we are to work at a responsible and community-owned business. To provide deep gratitude to our earth […]
Even though I’ve heard the mantra about October being Co-op Month for 35 years, and even though there is some absurdity around celebrating important concepts—or even entire cultures—for a month […]
Approximately 80% of open land in Vermont is managed by dairy farmers which are predominantly small family owned farms. Leon, Linda and Abbie Corse manage 375 acres in Whitingham and […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
