Category: Food For Thought

Food For Thought Newsletter

Christmas Tree Sale and Food Drive for Groundworks Collaborative On December 1st from 10am-5pm, for every Christmas tree we sell we will donate $15 to the Groundworks Collaborative. The trees […]
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As the days are getting shorter with the change in the seasons, I have enjoyed seeing many wild turkeys this fall. I like watching the rafter of all shapes and […]
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The Brattleboro Food Co-op recently agreed to take part in a pilot program using the principles of restorative justice with our partners for retail theft. I was curious about restorative […]
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And They’re Off!

November 1, 2018
We had noticed a bit of a sluggishness in sales over the past quarter, so we were excited when the Indigenous People’s Day/foliage weekend pushed us well over recent sales […]
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RSVP for the 2018 Annual Shareholder Meeting and Community Panel Discussion! Friday November 9th 6pm @ NEYT 100 Flat Street Please RSVP at Shareholder Services by Monday, November 5th. This […]
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November is a time for delicious food, for giving thanks and for enjoying loved ones. Here at the Co-op we are excited for November because it means we get to […]
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I am always grateful when the first apples of the season are ripe and ready to enjoy. Every year by late summer, I am anxiously waiting for the new apple […]
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I’m just completing the final year of my first 3-year term on the BFC Board of Directors, this time around. It’s very interesting to think back to my prior service […]
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What Next?

October 1, 2018
We had a visit not too long ago from Tracy Shriver, the Windham County State’s Attorney. She, along with Mel Motel from the Brattleboro Community Justice Center, proposed a program […]
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Every October, cooperatively-owned businesses around the world celebrate National Cooperative Month. No matter what type of co-op it is—whether it’s an electrical utility, credit union, or food cooperative like our […]
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Lentil & Swiss Chard Soup

September 1, 2018
  Lentil & Swiss Chard Soup 1 ½ cups dried lentils 2 quarts water or broth ½ to 1 tsp. salt (depending on your taste and whether or not you […]
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One of the most striking vegetables I see throughout the whole growing season—either at the farm stand or in the produce section or in the garden—is Swiss chard. The magnificent […]
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