At our January 2020 Board meeting, our General Manager Sabine Rhyne said she was, “deep into her own learning cycle,” in response to the difficult discussion about race she facilitated […]
It’s primary election season, with all of the attendant nervousness, activity, and exhaustion that this calls up for us, especially those who are active and working hard to get out […]
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Monica in the Front End was selected. During […]
Perhaps a little of my personal history is in order as I begin my first year as the new Board president. I’m a baby boomer in my mid-sixties who moved […]
This time of year, we begin to work on our planning documents, from three-year plans to the more specific and detailed annual business plan that we prepare for the start […]
When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that […]
Ten years ago this month, just two days after an earthquake devastated the Caribbean island of Haiti, Co-op member Sheila Humphreys and then-deli clerk Mariam Diallo began a conversation that […]
As a Co-op we will prepare three meals for the Overflow Shelter: Sunday January 19th – Beef and Veggie Chili Wednesday February 26th – Turkey Loaf and Lentil Loaf Monday […]
Chris has been a part of the Brattleboro Food Co-op family for many, many, years. She has been our Staff Nutritionist and provided support to hundreds of staff and shoppers […]
Recently I came across a meme on Facebook listing daily habits that will change your life. It stated: one-hour exercise, two liters of water, three cups of tea, four colors […]
After a holiday season filled with abundance and out of the ordinary consumption, some folks turn to the New Year as a way to reset the body. New habits, food […]
At the Annual Meeting, Sabine Rhyne, our General Manager, used this phrase to characterize why shoppers chose the Co-op: “The reasons we, or at least I, head to the Co-op […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
