Over the past two weeks, the Search Committee has reached out to Co-op managers and staff to gather their input on what qualities are essential in the next General Manager, […]
The BFC’s Code of Conduct for All Visitors The Brattleboro Food Co-op is more than just a place to shop—we’re a community space where everyone should feel safe, respected, and […]
Hi all, Due to a nationwide system outage affecting one of our major distributors, some of our usual deliveries have been delayed, and some items may be temporarily out of […]
These are the meeting minutes of the Brattleboro Food Co-op Board of Directors meeting which took place on Thursday, May 8, 2025. Present Directors Present: Kevin Brennan, Calvin Dame, Denise […]
Juneteenth, observed annually on June 19, marks the historic moment in 1865 when Union troops arrived inGalveston, Texas to announce the freedom of enslaved individuals, more than two years after […]
I drove into Spring Brook Farm on the perfect Vermont spring morning to chat with Lisa, one of the cheesemakers at this gorgeous farm. The dandelions had popped up seemingly […]
Join us throughout June as we celebrate our community and volunteers with a Commitment to Community Fair on Saturday, June 14th, 1-4 pm in the BFC Cafe! Other events include […]
By Michele Meulendyk Co-ops have a long history in America, though their stories seem to come in waves. Often rooted in upheaval and economic hardship, they arise as a means […]
The GM Search Committee has been actively preparing for the hiring of a new General Manager to guide the Brattleboro Food Co-op into its next chapter. Building on insights from […]
These are the minutes of the Brattleboro Food Co-op Board of Directors Meeting on Monday, April 7, 2025. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Lee […]
Handcrafted Tofu with Deep Roots and a Clear Vision Vermont Soy began in the early 2000s as a small but determined effort to bring locally sourced, authentically made soy products […]
Author: Sheena Tesch, Board Member My passion for food started with farming. I had always gardened, but 14 years ago my travels landed me on an organic seed saving farm […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
