I drove into Spring Brook Farm on the perfect Vermont spring morning to chat with Lisa, one of the cheesemakers at this gorgeous farm. The dandelions had popped up seemingly […]
Join us throughout June as we celebrate our community and volunteers with a Commitment to Community Fair on Saturday, June 14th, 1-4 pm in the BFC Cafe! Other events include […]
By Michele Meulendyk Co-ops have a long history in America, though their stories seem to come in waves. Often rooted in upheaval and economic hardship, they arise as a means […]
The GM Search Committee has been actively preparing for the hiring of a new General Manager to guide the Brattleboro Food Co-op into its next chapter. Building on insights from […]
These are the minutes of the Brattleboro Food Co-op Board of Directors Meeting on Monday, April 7, 2025. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Lee […]
Handcrafted Tofu with Deep Roots and a Clear Vision Vermont Soy began in the early 2000s as a small but determined effort to bring locally sourced, authentically made soy products […]
Author: Sheena Tesch, Board Member My passion for food started with farming. I had always gardened, but 14 years ago my travels landed me on an organic seed saving farm […]
Join us throughout May as we celebrate our roots with a Spring Plant Sale, a Wellness Fair, special events, classes, a Tierra Farms Giveaway, a $50 Gift Card Giveaway, and […]
From the Board of Directors As you may be aware from our email to shareholders, or from the article in the April 5th Reformer, our General Manager Anthony Santorelli is […]
These are the minutes of the March 3, 2025 Brattleboro Food Co-op Board of Directors Meeting. Present at Meeting Directors Present: Kevin Brennan, Calvin Dame, Denise Glover, Lee Halpern, Anneka […]
The Bulk foods department has been an integral part of the Brattleboro Food co-op since the beginning. Bulk foods have always been popular with shoppers at the BFC because it […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
