Dosa Kitchen, home of delicious stone-ground and authentic dosa batter, is the shared work of Leda Scheintaub and Nash Patel.
Our customers are always really happy on dosa tasting day.
After all, it’s not every day that someone makes a hot, crispy dosa just for you!
Swing by on Thursday, June, 29th from 12:00-4:30 to meet Leda, try a dosa, and refine your dosa cooking technique so your dosas will turn out just as crispy at home.